TOTALLY INTEGRATED ACTIVITIES
KOUTOUBIA ELEVAGE, allow the holding to answer its appropriâtes needs while assuring a better control of its productions in poultry. They are 22 farms dedicated to the breeding of the poultry and in which :
The activities of slaughtering and cutting are organized, in the strict respect of the Islamic rites, by two companies:
BELDINDE, a company specialized in the slaughter, the cut and the freezing of poultry.
DELICES VIANDE,is a company dedicated for the activities of slaughter, cut, freezing and of mechanical separation of poultry meat.
SAPAK, specialized in the cooked meats, the salting and the canned food of halal meats, this unit has workshops endowed with modern equipments and having an important production capacity.
CASA VIANDE, is the first unit of professional cutting of halal red meat in Morocco
EL BENNA FOOD, unit of cooked meats dedicated to the various halal meat canned products.
TRADASTAR, specialized in the distribution of products emanating from the production units, with a highly efficient logistics systems
ERFA ACADEMY is the first academy of meat professions in Morocco. Created by Koutoubia Holding, the academy brings to the industry professionals : researches, scientifics studies, techniques, assistance and training required for the development of their skills, process and products.
Koutoubia holding create her own fast food and catering services company. HALA offers a varied selection of delicious and fresh dishes.
To meet the needs of customers and anticipate their expectations, KOUTOUBIA HOLDING relies on its undeniable leadership, long experience and undeniable know-how to produce quality, safety and environment-complying products. These are the three commands of its sustainable growth strategy.
Since its foundation in 1985, KOUTOUBIA has never ceased using a process strictly abiding with the standards required for producing excellent quality and safety food products.
Thanks to its perseverance and commitment, the holding enjoys today a remarkable acknowledgment by the quality awards, particularly the certi_cations ISO 9001 Version 2008, ISO 22000 Version 2005 related to foodstu_s safety and the standard BS OHSAS 18001 Version 2007 related to the commitment to the health and safety of employees at the work site.
However, the certification ISO 14001 Version 2004 represents a real consecration for KOUTOUBIA, which has always been fully contributing to the rigorous implementation of the international standards related to environmental management.